Set Menu A

SGD 14.80

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Set Menu B

SGD 14.80

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Set Menu C

SGD 14.80

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Set Menu D

SGD 14.80

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Set Menu E

SGD 14.80

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Set menu for 4 （套餐4人份）

SGD 98.00

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Famous Treasure Signatures
名厨特别推荐

Wok-Fried Squid with Chinchalok and Lady's Finger 虾酱秋葵炒鲜鱿

SGD 22.00

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Steamed Marble Goby with Preserved Vegetables on Hot Plate 招牌铁板酸菜蒸笋壳

SGD 96.00

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Singapore Chilli Crab 星洲辣椒大肉蟹

SGD 104.00

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KL Style Hokkien Mee 吉隆坡福建面

SGD 22.00

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Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth 上汤蒜子本地龙虾焖米粉

SGD 154.00

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Deep-Fried Marble Goby with Chinchalok Sauce 真加露炸笋壳

SGD 88.00

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Poached Sliced Pork Belly with Deep-Fried Minced Garlic 蒜泥白肉

SGD 18.00

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Signature Char Kway Teow 招牌炒贵刁

SGD 20.00

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Steamed Marble Goby with Fisherman Style 渔夫蒸笋壳

SGD 110.00

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Deep-Fried Marble Goby with Chinchalok Sauce 真加露炸笋壳

SGD 110.00

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Crystal Chicken 玻璃水晶鸡

SGD 25.00

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Baked Flower Crab with Rock Salt 盐香焗花蟹

SGD 64.00

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Pork Belly with Fermented Beancurd 家乡南乳炸五花腩

SGD 22.00

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Braised Rice Vermicelli with Clams in Superior Broth 上汤啦啦焖米粉

SGD 24.00

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Deep Fried Marble Goby with 'Mala' Sauce 麻辣笋壳

SGD 88.00

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Wok-Fried Sri Lanka Crab with Black Pepper 黑胡焗大肉蟹

SGD 104.00

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Assam Fish Head Curry in Claypot 亚参鱼头煲

SGD 39.00

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Golden Suckling Pig (One Day Advance Order) 金陵片皮乳猪全体 (预定)

SGD 295.00

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Deep Fried Marble Goby with Soya Sauce 油浸笋壳

SGD 88.00

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Traditional Fish Head Curry in Claypot 传统咖哩鱼头煲

SGD 39.00

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Soups
汤类

Daily Boiled Nourishing Soup 时日滋润明火例汤

SGD 31.00

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Szechuan Hot & Sour Soup 四川酸辣汤 (per person 位上)

SGD 11.00

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Creamy Sweet Corn with Crab Meat and Asparagus 蟹肉芦笋粟米羹 (per person 位上)

SGD 13.00

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Crab Meat With Fish Maw Soup 蟹肉鱼鳔羹 (per person 位上)

SGD 22.00

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Double-boiled Chicken Soup with Peach Essence and Morel Mushroom 羊肚菌桃胶炖鸡汤

SGD 75.00

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Sea Coconut with Black Chicken Soup 海底椰炖乌鸡汤 (per person 位上)

SGD 20.00

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Shark's Fin, Abalone and Sea Treasures
鱼翅, 鲍鱼, 海味

Steamed Bamboo Clam with Minced Garlic and Vermicelli 蒜茸蒸竹蚌

SGD 16.00

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Braised Whole Fresh Abalone with Mushroom in Superior Brown Broth 鲍汁北菇扣原粒鲜鲍 (per person 位上)

SGD 36.00

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Sea Cucumber with Fish Maw Soup 海参鱼鳔羹 (per portion 每份)

SGD 22.00

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Double-Boiled Sea Whelk Soup with Wolfberries and Chicken 淮杞螺头炖鸡汤

SGD 18.00

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Braised Supreme Shark's Fin with Superior Pumpkin Broth 黄焖蚧肉大鲍翅 (per person 位上)

SGD 75.00

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Braised Supreme Shark's Fin in Abalone Broth 红烧大鲍翅 (per person 位上)

SGD 64.00

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Braised Abalone with Fried Rice 鲍鱼捞饭 (per person 位上)

SGD 31.00

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Prosperity Fortune Treasure Pot (Two Days Advance Order) 发财盆菜 (预订)

SGD 428.00

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Braised Whole Abalone with Sea Cucumber, Japan Scallop, Prawn Ball and Mushroom in Claypot 原粒鲍鱼海参一品煲（原粒鲍鱼，海参，日本带子，虾球，冬菇）(per person 位上)

SGD 53.00

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Braised Shark's Fin with Superior Pumpkin Broth 黄焖蚧肉鱼翅 (per person 位上)

SGD 33.00

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Shark's Fin Soup with Shredded Abalone 鲍参翅肚羹 (per person 位上)

SGD 33.00

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Braised Shark’s Fin Soup with Crab Meat 蟹肉烩生翅 (per person 位上)

SGD 31.00

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Braised Whole Sea Cucumber with Mushroom and Superior Broth 红焖北菇扣原条刺参 (per person 位上)

SGD 42.00

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Wok-Fried Sea Cucumber with Spring Onions and Prawn Roe in Claypot 京葱虾仔爆海参

SGD 53.00

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Live Seafood
活海鲜

Live Flower Crab 蓝花蟹 (Min. 2 pcs)

SGD 49.00

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Prawn 蝦

SGD 35.00

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Live Sri Lankan Crab 斯里兰卡大肉蟹

SGD 104.00

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Live Local Baby Lobster 本地小龙虾

SGD 154.00

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Live Lobsters 龙虾

SGD 154.00

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Live Fish & Fish Head
活鱼 & 鱼头

Assam Fish Head Curry in Claypot 亚参鱼头煲

SGD 39.00

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Steamed Fish Head with Chinchalok Sauce

SGD 39.00

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Traditional Fish Head Curry in Claypot 传统咖哩鱼头煲

SGD 39.00

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Braised Fish Head with Leeks in Claypot 红烧鱼头煲

SGD 39.00

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Marble Goby 笋壳

SGD 96.00

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Red Garoupa 红斑

SGD 136.00

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Seafood
海鲜

海中宝(笋壳鱼/花蟹/虾/苏东/啦啦) Sea Treasure Pot (U.P. $264)

SGD 264.00

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Drunken Prawn 醉虾

SGD 44.00

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Wok-Fried Sri Lanka Crab with Salted Egg Yolk 咸蛋黄焗大肉蟹

SGD 104.00

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Poached Prawn 白灼虾

SGD 44.00

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Wok Fried Prawn with Superior Soya Sauce 豉油皇虾

SGD 44.00

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Wok Fried Prawn with Salt and Pepper 椒盐虾

SGD 44.00

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Wok-Fried Cod Fish with Ginger and Spring Onions 姜葱炒鳕鱼球

SGD 32.00

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Baked Flower Crab with Rock Salt 盐香焗花蟹

SGD 64.00

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Wok-Fried Prawn Ball with Salted Egg Yolk 黄金焗虾球

SGD 35.00

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Deep-Fried Prawn Ball with Herb Sauce 香草酱脆虾球

SGD 32.00

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Wok-Fried Squid with Chinchalok and Lady's Finger 虾酱秋葵炒鲜鱿

SGD 22.00

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'Strengthen Your Internals' Steamed Cod 加强体质蒸鳕鱼

SGD 60.00

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Wok-Fried Prawn Ball with Chinchalok and Lady's Finger 虾酱秋葵炒虾球

SGD 32.00

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Wok-Fried Prawn Ball in Traditional ‘Nanyang’ Style 南洋风味炒虾球

SGD 35.00

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Wok-Fried Squid with Dried Shrimp Sambal Sauce 叁芭鲜鱿

SGD 20.00

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Braised Cod Fish with Sweet Corn in Superior Broth 粟香黄焖鳕鱼件 (per person 位上)

SGD 20.00

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Wok-Fried Squid with Salted Egg Yolk 黄金焗鲜鱿

SGD 20.00

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Pan-Fried Cod Fish Fillet with Superior Soya Sauce 香煎鳕鱼件 (per person 位上)

SGD 20.00

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Braised Clams in Superior Broth 上汤啦啦

SGD 18.00

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Deep-Fried Cod Fish with Herb Sauce 香草酱拌鳕鱼球

SGD 32.00

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Kung Bo Prawn Ball with Dried Chilli 宫保虾球

SGD 32.00

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Wok-Fried Prawn Ball with Spring Onion Sauce 雀巢碧绿炒虾球

SGD 32.00

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Wok-Fried Scallop with Broccoli 鲜带子炒西兰花

SGD 32.00

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Wok-Fried Scallop with Asparagus in XO Sauce XO 酱露笋炒带子

SGD 32.00

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Poultry
家禽

Double Boiled Chicken with Herbs (advance order) 药膳炖鸡 (预定)

SGD 58.00

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Sichuan Mala Chicken 四川麻辣鸡

SGD 20.00

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Crystal Chicken 玻璃水晶鸡

SGD 28.00

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Deep-Fried Chicken Wing with Shrimp Paste 虾酱鸡中翅

SGD 20.00

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Kung Bo Chicken with Dried Chili and Cashew Nuts 宫保鸡丁

SGD 18.00

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Wok-Fried Chicken with Black Bean Sauce and Capsicum 豉椒鸡丁

SGD 18.00

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Sweet and Sour Chicken with Pineapple 咕噜鸡丁

SGD 16.00

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Meat
肉类

Roasted Irish 'Silver Hill' Duck 爱尔兰金牌烧肥鸭

SGD 44.00

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Wok-Fried Sliced Beef with Kai Lan 芥兰炒牛肉

SGD 24.00

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Wok-Fried Pork Collar with Truffle Oil 黑松露炒猪颈肉

SGD 26.00

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Fried Pork Rib Glazed with Plum Sauce 雪花一支骨

SGD 44.00

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Wok-Fried Sliced Beef with Black Bean Sauce and Capsicum 豉椒炒牛肉

SGD 24.00

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Sweet & Sour Pork with Pineapple 菠萝咕噜肉

SGD 20.00

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Poached Sliced Pork Belly with Deep-Fried Minced Garlic 蒜泥白肉

SGD 20.00

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Wok-Fried Pork Collar with Romaine Lettuce and Shrimp Paste 虾酱油麦菜猪颈肉

SGD 24.00

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Pork Belly with Fermented Beancurd 家乡南乳炸五花腩

SGD 22.00

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笼仔蒸甘榜菜园鸡 Steamed 'Kampung' Chicken in Basket

SGD 40.00

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Wok-Fried Pork Collar with Herb Sauce 香酱猪颈肉

SGD 24.00

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Wok-Fried Sliced Beef with Black Pepper Sauce 黑椒炒牛肉

SGD 24.00

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Wok-Fried Sliced Beef with Ginger and Scallions 姜葱炒牛肉

SGD 24.00

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Colonial Style Braised Beef Shank 殖民地小牛排

SGD 97.00

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Grilled Pork Ribs with Champagne Sauce 香槟焗肉排

SGD 44.00

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BBQ Trio Combination Platter 烧味三拼盘

SGD 35.00

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Golden Suckling Pig (Whole) (2 Days Advance Order) 金陵片皮乳猪全体 (2天预定)

SGD 295.00

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Bean Curd And Vegetables
豆腐, 蔬菜

Braised Bean Curd with Mixed Seafood in Claypot 海鲜豆腐煲

SGD 26.00

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Wok-Fried French Beans with Minced Pork 干煸四季豆

SGD 18.00

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Stir-Fried Chinese Romaine Lettuce with Shrimp Paste in Claypot 虾酱炒油麦菜煲

SGD 18.00

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Braised Bean Curd with Chinese Mushroom and Vegetables in Oyster Sauce 红烧豆腐

SGD 18.00

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Braised Beancurd with Minced Meat 肉香自制豆腐

SGD 18.00

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Braised Egg Plant with Minced Pork in Claypot 鱼香茄子煲

SGD 18.00

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Braised Assorted Mushrooms with Abalone Sauce 鲍汁烩鲜菌

SGD 22.00

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Braised Cabbage with Conpoy and Ham (while stock last) 腿茸津白 (售完为止)

SGD 42.00

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Sauteed Mustard Greens with Conpoy and Ham in Abalone Sauce 鲍汁干贝腿茸炆大芥菜

SGD 26.00

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Braised Assorted Vegetables with Oyster Sauce 京扒三宝蔬

SGD 18.00

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Braised Bean Curd with Preserved Radish 菜甫自制豆付

SGD 18.00

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Braised Bean Curd with Assorted Mushrooms in Egg White 白花双菇扒豆付

SGD 18.00

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Poached Chinese Spinach with Trio Eggs 金银蛋浸苋菜

SGD 18.00

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Braised Hakka Beancurd 客家酿豆腐拌秋葵

SGD 18.00

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Braised Broccoli with Chinese Mushrooms 北菇扒西兰花

SGD 29.00

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Wok-Fried Bitter Gourd with Salted Egg 咸蛋苦瓜

SGD 20.00

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Assorted Vegetables with Macadamia Nuts 夏果坚豆四爽

SGD 26.00

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Wok-Fried Royale Chives with Bean Sprouts and Salted Fish 青龙菜銀芽抄咸鱼

SGD 22.00

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Braised Seasonal Vegetables with Fresh Crab Meat 蟹肉扒时蔬

SGD 31.00

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Charcoal Bean Curd with Yam Strips 芋丝黑炭豆腐

SGD 20.00

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Mapo Tofu 麻婆豆腐

SGD 18.00

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'Boost Your Immunity' Mushroom Platter 增强免疫蘑菇拼盘

SGD 31.00

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Rice, Noodles
饭, 面

Mee Goreng (Malaysia Style) 马来面

SGD 20.00

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Seafood Fried 'Mee Sua' 海鲜炒面线

SGD 20.00

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Wok-Fried Seafood Hor Fun 'Cantonese Style' 滑旦海鲜河粉

SGD 26.00

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Poached Rice with Seafood 上汤脆米海鲜泡饭

SGD 33.00

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Braised Rice Vermicelli with Clams in Superior Broth 上汤啦啦焖米粉

SGD 24.00

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Wok-Fried Vermicelli with Seafood 'Cantonese Style' 香煎滑蛋海鲜米粉

SGD 26.00

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Wok-Fried Hor Fun with Sliced Beef 干炒牛肉河

SGD 22.00

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Special Fried Rice with Crabmeat, Egg White and Conpoy 蟹肉蛋白瑶柱炒饭

SGD 26.00

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Luxury Claypot Rice with Waxed Meat (Pre Order) 砂煲腊味饭 (预定)

SGD 65.00

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Braised Ee-Fu Noodles with Crabmeat 蟹肉干烧伊麵

SGD 26.00

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KL Style Hokkien Mee 吉隆坡福建面

SGD 22.00

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KL Style Claypot Rice Noodle 吉隆坡砂煲米太目

SGD 18.00

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Signature Char Kway Teow 招牌炒贵刁

SGD 20.00

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Traditional Fried Mee Sua 家乡炒麵线

SGD 18.00

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Braised Rice Vermicelli with Local Lobster and Leeks in Superior Broth 上汤蒜子本地龙虾焖米粉

SGD 72.00

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Special Fried Rice with XO Sauce XO 酱炒饭

SGD 18.00

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Poached Rice with Local Lobster 上汤脆米本地龙虾泡饭

SGD 72.00

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Poached Rice with Lobster 上汤脆米龙虾泡饭

SGD 154.00

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Silver Fish Fried Rice 古法银鱼炒饭

SGD 20.00

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Fried Rice with Mixed Seafood 海鲜炒饭

SGD 22.00

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Mantou (6 pieces) 馒头

SGD 4.50

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Steamed White Rice 白饭

SGD 1.75

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Yang Chow Fried Rice 杨洲炒饭

SGD 20.00

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Pan-Fried Hor Fun with Preserved Vegetables and Kai Lan 香煎菜莆芥兰河粉

SGD 18.00

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Dessert
甜品

Deep-Fried Taro with Sugar 反沙芋头

SGD 13.00

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Glutinous Rice Ball in Ginger Soup 姜茶汤圆 (per person 位上)

SGD 9.00

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Almond Cream 生磨杏仁茶 (per person 位上)

SGD 9.00

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Double Boiled Peach Essence with Red Dates 红莲炖桃胶 (per person 位上)

SGD 12.00

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Chilled Mango Puree with Pomelo and Sago 杨枝甘露 (per person 位上)

SGD 9.00

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Pan-Fried Red Bean Pancake 红豆沙锅饼 (per portion 份)

SGD 20.00

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Chilled Empress Cocktail Jelly 香妃果冻 (per person 位上)

SGD 7.00

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Mashed Taro with Gingko Nut and Pumpkin 福果金瓜芋泥

SGD 9.00

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Double Boiled Peach Essence With Almond Cream 杏汁桃胶 (per person 位上)

SGD 11.00

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Bunga Telang and Santan Osmanthus Jelly 蓝花椰汁桂花糕

SGD 13.00

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Grand Bateau Blanc by Beychevelle 2017 (750ml)

SGD 32.90

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Veramonte Sauvignon Blanc 2019 (750ml)

SGD 32.90

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Grand Bateau Rouge by Beychevelle 2016 (750ml)

SGD 32.90

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Veramonte Cabernet Sauvignon 2017 (750ml)

SGD 32.90

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Dan Yamahai Junmai (720ml)

SGD 65.90

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The Glendronach 12 yr old (700ml)

SGD 118.80

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