BEAN CURD AND VEGETABLES
豆腐，蔬菜
豆腐，蔬菜
Spicy Mapo Beancurd 麻婆豆腐
SGD 22.00
Braised Homemade Beancurd with Minced Pork 肉香自制豆腐
SGD 22.00
Traditional Hakka Braised Beancurd 家乡醸豆腐伴秋葵
SGD 22.00
Braised Beancurd with Seafood in Claypot 海鲜豆腐煲
SGD 35.00
Braised Beancurd with Chinese Mushroom & Vegetable 红烧豆腐
SGD 20.00
Braised Beancurd with Assorted Mushrooms topped with Egg White 百花双菇扒豆腐
SGD 22.00
Braised Homemade Beancurd with Pickled Radish 菜甫自制豆腐
SGD 20.00
Braised Seasonal Vegetable with Crabmeat 蟹肉扒时蔬
SGD 40.00
Poached Chinese Spinach with Trio Eggs in Superior Stock 金银蛋浸苋菜
SGD 22.00
Sauteed Chinese Royal Chives with Beansprouts & Salted Fish 银芽咸鱼炒青龙菜
SGD 26.00
Stir-fried Romaine Lettuce with Fermented Shrimp Paste in Claypot 虾酱炒油麦菜煲
SGD 22.00
Braised Fresh Broccolli with Chinese Mushroom 北菇西兰花
SGD 33.00
Wok-fried Stringbean with Minced Pork 干煸四季豆
SGD 22.00
Stewed Eggplant with Salted Fish & Minced Pork in Claypot 鱼香茄子煲
SGD 22.00
Stewed Tianjin Cabbage with Yunnan Ham & Dried Conpoy 腿茸干贝扣津白
SGD 42.00
Stir-fried Crunchy Vegetables with Macadamia Nut 夏果坚豆四爽
SGD 33.00
Braised Fresh Mushrooms & Kailan in Abalone Sauce 鲍汁烩鲜菌芥兰
SGD 33.00
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