SIGNATURES
特别推荐
特别推荐
Roasted Irish Silver Hill Duck 爱尔兰金牌烧肥鸭
SGD 46.00
Sauteed Squid with Chinchalok and Lady's Finger 虾酱秋葵炒鲜鱿
SGD 29.00
KL Style Hokkien Noodles KL福建大条面
SGD 29.00
Signature Deep-fried Marble Goby Fish with Chinchalok Sauce 真加露炸笋壳
SGD 112.00
Braised Lobster Rice Vermicelli with Leek in Superior Broth 上汤蒜子龙虾焖米粉
SGD 208.00
Signature Char Kway Teow 招牌炒贵刁
SGD 26.00
Baked Flower Crab with Rock Salt 盐香焗花蟹
SGD 80.00
Pan-fried Hor Fun with Pickled Radish & Kailan 菜甫芥兰煎河粉
SGD 26.00
Deep-fried Pork Belly with Fermented Beancurd 爆蒜南乳炸肉
SGD 28.00
Traditional Fish Head Curry in Claypot 传统咖喱鱼头煲
SGD 50.00
Steamed Marble Goby Fish with Preserved Vegetables on Hot Plate 招牌铁板酸菜蒸笋壳
SGD 112.00
Singapore Style Chilli Crab 星洲辣椒焗大肉蟹
SGD 136.00
APPETIZERS
餐前小品
餐前小品
Crispy Salted Egg Yolk Fish Skin 咸蛋黄炸鱼皮
SGD 17.00
Deep-fried Crispy Shimeiji Mushroom 酥炸松菇
SGD 18.00
Deep-fried Honey-glazed Baby Squid 蜜汁苏东仔
SGD 24.00
Deep-fried Spicy Anchovies 家乡江鱼仔
SGD 17.00
Deep-fried White Baits with Salt & Pepper 椒盐白饭鱼
SGD 17.00
Chilled White Oyster Mushroom Salad 冰镇杏鲍菇
SGD 18.00
Deep-fried Crispy Prawn Dumpling 酥炸虾枣
SGD 20.00
Roasted Crispy Pork Belly 脆皮烧肉
SGD 18.00
Deep-fried Eggplant topped Pork Floss 肉崧炸茄子
SGD 18.00
Deep-fried Squid with Crsipy Garlic and Chilli 避风塘鲜鱿须
SGD 17.00
Deep-fried Diced Beancurd with Salt & Pepper 椒盐豆腐
SGD 13.00
Deep-fried Chicken Wing Marinated with Fermented Shrimp Sauce 虾酱鸡中亦
SGD 18.00
Teochew Soya Brined Duck Wing 卤水鸭亦
SGD 18.00
BARBECUE
烧味
烧味
Barbequed Duo Combination 烧味双拼盘(任选以下2项)
SGD 40.00
Barbecued Trio Combination 烧味三拼盘(任选以下3项)
SGD 48.00
Volcano Chicken 火山烤鸡
SGD 88.00
Teochew Soya Sauce Brined Combination 卤水拼盘 (鸭片，鸭翼，豆干)
SGD 35.00
Charcoal Honey Glazed Char Siew 炭烧肥叉烧
SGD 22.00
Soya Sauce Chicken 玫瑰豉油鸡
SGD 29.00
Roasted Irish Silver Hill Duck 爱尔兰金牌烧肥鸭
SGD 46.00
SOUPS
汤类
汤类
Crabmeat, Sweet Corn & Asparagus Soup 蟹肉芦笋粟米羹
SGD 14.00
Braised Fish Maw Soup with Crabmeat 蟹肉鱼鳔羹
SGD 29.00
Double-boiled Chicken Soup with Peach Essence & Morel Mushroom 羊肚菌桃胶炖鸡汤
SGD 97.00
Soup of the Day 时日例汤
SGD 40.00
Sichuan Hot and Sour Soup 四川酸辣汤
SGD 14.00
SHARK'S FIN, ABALONE
鱼翅，鲍鱼，海味
鱼翅，鲍鱼，海味
Stewed 6 Head Abalone with Sea Cucumber 红焖海参6头原只鲍鱼
SGD 64.00
Double-boiled Superior Shark's Fin with Chicken in Superior Stock 浓汤鸡炖鲍翅
SGD 97.00
Braised Shark's Fin Soup with Dried Seafood 鲍参翅肚羹
SGD 42.00
Braised Sea Cucumber with Leek & Shrimp Roe 京葱虾子爆海参
SGD 53.00
Braised Shark's Fin Soup with Crabmeat in Pumpkin Broth 黄焖蟹肉鱼翅
SGD 42.00
Braised Shark's Fin Soup with Crabmeat 红烧蟹肉翅
SGD 42.00
Braised Superior Shark's Fin with Crabmeat in Chicken Broth 黄焖蟹肉大鲍翅
SGD 75.00
Braised Superior Shark's Fin in Superior Broth 红烧大鲍翅
SGD 75.00
Stewed Abalone Fried Rice 鲍鱼捞饭
SGD 53.00
Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce 鲍汁北菇扣原只6头鲍鱼
SGD 53.00
Stewed Symphony 原只鲍鱼海参一品煲
SGD 75.00
Braised Superior Shark's Fin with Chicken in Stonepot 石锅鸡鲍翅
SGD 97.00
SEAFOOD
海鲜
海鲜
Braised Cod Fish Fillet with Sweet Corn in Superior Broth 粟香黄焖鳕鱼件
SGD 29.00
Wok-Fried Prawn, Traditional Nanyang Style 南洋风味虾球
SGD 46.00
Wok-Fried Prawn with Chinchalok & Lady's Finger 虾酱秋葵炒虾球
SGD 46.00
Wok-fried Prawn with Spring Onion Sauce 雀巢碧绿炒虾球
SGD 46.00
Wok-Fried Fresh Squid with Chinchalok & Lady's Finger 虾酱秋葵炒鲜鱿
SGD 29.00
Deep-fried Crispy Salted Egg Yolk Prawn 黄金虾球
SGD 46.00
Wok-fried Cod Fish Cubes with Crispy Garlic & Dried Chilli 避风塘炒鳕鱼球
SGD 42.00
Sauteed Fresh Scallop with Broccoli 鲜带子炒西兰花
SGD 46.00
Deep-fried Squid coated with Salted Egg Yolk Sauce 黄金焗鲜鱿
SGD 29.00
Pan-Fried Cod Fish Fillet with Superior Soya Sauce 香煎鳕鱼件
SGD 29.00
Sauteed Prawn with White Fungus & Celery 芹香白云耳炒虾球
SGD 46.00
Wok-fried Fresh Clams with Sambal 参芭啦啦
SGD 29.00
Steamed Cod Fish Fillet with Fermented Garlic & Cordycep Flower 黑蒜虫草花蒸鳕鱼
SGD 29.00
Sauteed Prawn with Asparagus in Black Truffle Sauce 黑松露芦笋虾球
SGD 46.00
Sauteed Fresh Scallop with Asparagus in XO Chilli Sauce XO酱露笋炒带子
SGD 46.00
Deep-fried Salted Egg Yolk Prawn coated with Italian Sauce 香草酱金沙虾球
SGD 46.00
LIVE FISH & FISH HEAD
活鱼 & 鱼头
活鱼 & 鱼头
Braised Fish Head in Claypot 红烧鱼头煲
SGD 50.00
Signature Deep-fried Marble Goby Fish with Chinchalok Sauce 真加露炸笋壳
SGD 112.00
Assam Fish Head 亚参鱼头煲
SGD 50.00
Steamed Marble Goby Fish with Preserved Vegetables on Hot Plate 招牌铁板酸菜蒸笋壳
SGD 112.00
Traditional Fish Head Curry in Claypot 传统咖哩鱼头煲
SGD 50.00
LIVE SEAFOOD
活海鲜
活海鲜
Wok-Fried Prawn with Superior Soya Sauce 豉油皇生虾
SGD 52.00
Flower Crab 蓝花蟹
SGD 80.00
Braised Lobster Rice Vermicelli with Leek in Superior Broth 上汤蒜子龙虾焖米粉
SGD 208.00
Singapore Style Chilli Crab 星洲辣椒焗大肉蟹
SGD 136.00
Wok-Fried Sri Lanka Crab with Black Pepper 黑胡椒焗大肉蟹
SGD 136.00
POULTRY & MEAT
家禽 & 肉类
家禽 & 肉类
Wok-fried Kurobuta Pork Cubes with Asparagus 比利时黑毛猪粒伴芦笋
SGD 44.00
Kung Po Chicken with Dried Chilli & Cashewnuts 宫保腰果鸡球
SGD 22.00
Crystal Chicken 玻璃水晶鸡
SGD 39.00
Braised Taiwanese Style Chicken Cutlet in Claypot 台式三杯鸡
SGD 26.00
Sweet and Sour Pork 菠萝咕噜肉
SGD 26.00
Poached Sliced Pork Belly tossed with Minced Garlic 蒜泥白肉
SGD 26.00
Deep-fried Chicken Wing Marinated with Fermented Shrimp Sauce 虾酱鸡中亦
SGD 26.00
Charcoal Grilled Kurobuta Pork Fillet 炭烧黑毛猪片
SGD 44.00
Wok-Fried Pork Collar with Chinese Romaine Lettuce & Fermented Shrimp Sauce 虾酱油麦菜猪颈肉
SGD 31.00
Sichuan Mala Chicken Cutlets 四川麻辣鸡
SGD 26.00
Seared Kurobuta Pork Rib with Italian Sauce 香草煎黑毛猪排骨
SGD 48.00
Stewed Rack of Pork Ribs with Plum Sauce 雪花一支骨 (4枝 / Pieces)
SGD 53.00
Wok-fried Mala Kurobuta Pork Cubes 麻辣黑毛猪粒
SGD 44.00
Deep-fried Chicken Wing with Homemade Hoisin Sauce 酱烧鸡中亦
SGD 26.00
Wok-fried Black Pepper Sirloin Beef Cubes 黑椒牛柳粒
SGD 42.00
Pan-fried NZ Beef Fillet & Scallop 煎封纽西兰牛肉带子
SGD 46.00
Deep-fried Pork Belly with Fermented Beancurd 爆蒜南乳炸五花腩
SGD 28.00
Wok-fried Beef Cubes with Sliced Almond 杏片牛仔粒
SGD 42.00
BEAN CURD AND VEGETABLES
豆腐，蔬菜
豆腐，蔬菜
Spicy Mapo Beancurd 麻婆豆腐
SGD 22.00
Braised Homemade Beancurd with Minced Pork 肉香自制豆腐
SGD 22.00
Traditional Hakka Braised Beancurd 家乡醸豆腐伴秋葵
SGD 22.00
Braised Beancurd with Seafood in Claypot 海鲜豆腐煲
SGD 35.00
Braised Beancurd with Chinese Mushroom & Vegetable 红烧豆腐
SGD 20.00
Braised Beancurd with Assorted Mushrooms topped with Egg White 百花双菇扒豆腐
SGD 22.00
Braised Homemade Beancurd with Pickled Radish 菜甫自制豆腐
SGD 20.00
Braised Seasonal Vegetable with Crabmeat 蟹肉扒时蔬
SGD 40.00
Poached Chinese Spinach with Trio Eggs in Superior Stock 金银蛋浸苋菜
SGD 22.00
Sauteed Chinese Royal Chives with Beansprouts & Salted Fish 银芽咸鱼炒青龙菜
SGD 26.00
Stir-fried Romaine Lettuce with Fermented Shrimp Paste in Claypot 虾酱炒油麦菜煲
SGD 22.00
Braised Fresh Broccolli with Chinese Mushroom 北菇西兰花
SGD 33.00
Wok-fried Stringbean with Minced Pork 干煸四季豆
SGD 22.00
Stewed Eggplant with Salted Fish & Minced Pork in Claypot 鱼香茄子煲
SGD 22.00
Stewed Tianjin Cabbage with Yunnan Ham & Dried Conpoy 腿茸干贝扣津白
SGD 42.00
Stir-fried Crunchy Vegetables with Macadamia Nut 夏果坚豆四爽
SGD 33.00
Braised Fresh Mushrooms & Kailan in Abalone Sauce 鲍汁烩鲜菌芥兰
SGD 33.00
RICE, NOODLES
饭，面
饭，面
Pan-fried Hor Fun with Pickled Radish & kailan 香煎菜甫芥兰河粉
SGD 26.00
Poached Crispy Rice with Seafood in Superior Stock 上汤脆米海鲜泡饭
SGD 42.00
Signature Char Kway Teow 招牌炒贵刁
SGD 26.00
KL Style Hokkien Noodles KL福建大条面
SGD 29.00
Yang Chow Fried Rice 杨州炒饭
SGD 26.00
Pan-fried Seafood Mee Hoon in Fluffy Egg Sauce 香煎滑蛋海鲜米粉
SGD 31.00
Traditional Wok-fried Mee Suah 家乡炒面线
SGD 26.00
Fried Rice with Crabmeat, Egg White and Dried Conpoy 蟹肉蛋白瑶柱炒饭
SGD 35.00
Braised E-fu Noodle with Crabmeat 蟹肉干烧伊面
SGD 35.00
Braised E-fu Noodles with Fresh Mushroom in Abalone Sauce 鲍汁鲜菌焖伊面
SGD 35.00
Seafood Hor Fun in Fluffy Egg Sauce 滑蛋海鲜河粉
SGD 35.00
Poached Rice Vermicelli with Clam in Superior Stock 上汤啦啦焖米粉
SGD 31.00
Fried Rice with Seafood in XO Chilli Sauce XO酱海鲜炒饭
SGD 31.00
Traditional Fried Rice with Crispy Silver Fish 古法银鱼炒饭
SGD 29.00
Fried Rice with Seafood 海鲜炒饭
SGD 31.00
VEGETARIAN
斋
斋
Fried Rice with Diced Vegetables 素丁炒饭
SGD 22.00
Sweet Corn & Diced Vegetables Soup 什菜粒粟米羹
SGD 11.00
Braised Fresh Mushrooms in Vegetrian Sauce 素烧鲜菌
SGD 26.00
Braised Beancurd with Pumpkin 金瓜烩豆腐
SGD 26.00
Deep-fried Vegetarian Spring Roll 上素炸春卷
SGD 13.00
Braised E-fu Noodles with Shredded Vegetables 三丝焖伊面
SGD 22.00
Deep-fried Vegetarian Beancurd 酥炸斋鹅
SGD 18.00
DESSERT
甜品
甜品
Hot Sweetened Almond Cream 生磨杏仁茶
SGD 13.00
Chilled Empress Cocktail Jelly 香妃果冻
SGD 11.00
Chilled Peach Essence with Red Dates & Lotus Seeds 红莲炖桃胶
SGD 11.00
Glutinous Rice Dumpling in Hot Sweetened Ginger Soup 姜茶汤圆
SGD 11.00
Red Bean Pancake 红豆沙锅饼
SGD 26.00
Double-boiled Harsma with Red Dates & Lotus Seed 红莲炖雪蛤
SGD 26.00
Teochew Yam Paste with Gingko Nut & Pumpkin 福果金瓜芋泥
SGD 13.00
Chilled Sago Pudding with Gula Malacca & Coconut Milk 红糖椰汁西米布丁
SGD 11.00
Hot Sweetened Peach Essence in Almond Cream 杏汁桃胶
SGD 13.00
Veramonte Sauvignon Blanc 2019 (750ml)
SGD 32.90
Grand Bateau Blanc by Beychevelle 2017 (750ml)
SGD 32.90
Grand Bateau Rouge by Beychevelle 2016 (750ml)
SGD 32.90
Veramonte Cabernet Sauvignon 2017 (750ml)
SGD 32.90
The Glendronach 12 yr old (700ml)
SGD 118.80
Dan Yamahai Junmai (720ml)
SGD 65.90
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